Sex and Chocolate: Decadence is now turned in to my editor. Holiday Howlz: Werewolf Woes is right behind it. I love writing holiday stories.

My transition here was a rough adjustment (and nightmare trip over four days long in airport after airport). It took about a week for me to start writing again, but it’s coming along. For those who are curious, I have a few up and coming books.

1. Solar Skies was bought by Liquid Silver Books! YAY. More info to come on that later.
2. Sex and Chocolate: Decadence will release from Changeling Press.
3. Eros Lost is getting a revamp and release from Aspen Mountain Press.
4. Christmas Belle is being released as a standalone this year from Aspen Mountain Press.
5. Holiday Howlz: Werewolf Woes releases in December with Changeling. Oh yes, this will be fun.
6. The Beast is set to release, right here, in two weeks. Yay for a free read!

That’s all I want to talk about for now, since several other projects are in negotiation at the moment. As soon as I get dates, you’ll see it here first! Have a good one, all.

It’s finally here in one kickass collection! Bound in Lust, Bound in Fury and Bound Eternally are in this set. They’re my first books from Changeling. How awesome is that?

Check it out HERE!

One bite by a rogue demon has left Elena in the throes of a dark curse. It will take all Drake’s power to halt the change and save her life. In the depths of their dark lust she becomes something other, a bond mate to a demon of lust. Will it be worth the cost?

In the shadows a deadly adversary begins moving the pieces, creating a trap that will bring Drake and Elena into the darkest reaches of their hearts. Neither expects the depth of hatred from the Brotherhood or the lengths to which they will go to destroy one demon. Drake, it seems, has old enemies and they’re willing to overthrow Hell itself to destroy him.

Publisher’s Note: This collection contains three previous published novellas, Bound in Lust, Bound in Fury, and Bound Eternally.

I am a dreamer/enthusiastic and will occasionally bite off more than I can chew. I know this. Which is why I’ve giving you an updated list for the remainder of the year. Instead of the infinite possibilities, I’ll have a very small and controlled list.

So without further ado:

THE LIST

• Complete Edits on Ginger Snaps: Serendipity 5A (Completed 30 October)
• Complete Edits on Snow Fire: Sex and Magic (sex and magic turned into a novel…no longer on the list)
• Complete Edits on Mardi Gras fox story (This one is done and will be available around Mardi Gras!)
• Complete Self Edits on Burn Out and submit for the Liquid Silver Books anthology (This one is done and off to LSB! Wish me luck! Was selected for their Worth Every Risk Anthology!)
• Finish Del Fantasma: Winter Break (Finished and released 5 December)
  
• Complete 75K on Blood Harvest
• Complete 25K Cowboy Contemporary, self edit, and submit to the Samhain Cowboy anthology (Finished and subbed November 30th. Will hear more on Christmas Eve!)
  
• Complete 25K on story due to Red Rose by mid December
• Complete 25K on fun Sci Fi story
• Complete minimum of 10K on Spaceport: Paradise Run (I need to write more on it, but I reached this min goal!)
• Continue Free Read/Wicked Wednesday through New Year

Wishing all my American fans, friends, and family both in the states and abroad a wonderful Thanksgiving. I am blessed to have you in my life. I’ll be back tomorrow with a flash fiction friday piece and another Babes in Toyland II interview. Now it’s back to turkey and cranberry sauce.For a delicious Cranberry sauce recipe, see more.

Cranberry Sauce

Ingredients:

• 1 can whole cranberries, with liquid
• zest of 1/2 orange
• The juice of 1/2 to 1 orange (depending on strength)
• 1/2 cup sugar
• 1 handful fresh or frozen cranberries
• 1/2 tsp. salt
• 1 tsp fennel seeds
• olive oil
• water, if necessary

Method:

Add canned cranberries with juices orange zest and juice of 1/2 orange to sauce pot over medium low heat. When heated through, taste to see if the orange flavor is strong enough for your liking, if not, add the rest of the orange juice.

Increase heat to medium high. Add remaining ingredients, stirring until sugar is dissolved. If necessary, add enough water to cover. Bring to a boil, reduce heat and cover. Simmer for approximately 4 minutes, or until all of the whole cranberries have popped.

Remove from heat, stir once.

Serve immediately, or store in an airtight container in refrigerator until chilled thoroughly.