Wishing all my American fans, friends, and family both in the states and abroad a wonderful Thanksgiving. I am blessed to have you in my life. I’ll be back tomorrow with a flash fiction friday piece and another Babes in Toyland II interview. Now it’s back to turkey and cranberry sauce.For a delicious Cranberry sauce recipe, see more.
Ingredients:
- 1 can whole cranberries, with liquid
- zest of 1/2 orange
- The juice of 1/2 to 1 orange (depending on strength)
- 1/2 cup sugar
- 1 handful fresh or frozen cranberries
- 1/2 tsp. salt
- 1 tsp fennel seeds
- olive oil
- water, if necessary
Method:
Add canned cranberries with juices orange zest and juice of 1/2 orange to sauce pot over medium low heat. When heated through, taste to see if the orange flavor is strong enough for your liking, if not, add the rest of the orange juice.
Increase heat to medium high. Add remaining ingredients, stirring until sugar is dissolved. If necessary, add enough water to cover. Bring to a boil, reduce heat and cover. Simmer for approximately 4 minutes, or until all of the whole cranberries have popped.
Remove from heat, stir once.
Serve immediately, or store in an airtight container in refrigerator until chilled thoroughly.
